Your stay at Leon’s Place starts with breakfast. A moment to be savoured without rushing and for all the senses to enjoy.
At Leon’s Place the morning starts with a sumptuous breakfast buffet.
Working with our nutritional advisors, our chefs concoct a symphony of enticing, revitalising colours, perfumes and flavours.
A rich assortment of products for you to enjoy in the breakfast room or in the privacy of your room:
- Bakery style cakes, croissants and tarts
- Wholemeal and white baguettes, olive oil bread with olives, walnuts, poppy seeds and sesame seeds
- Cold meats: salami, cooked ham, prosciutto crudo, turkey breast
- Assortment of cheeses including brie, caciotta romana, cow’s milk ricotta, mini mozzarellas with Pachino tomatoes
- Scrambled and hard-boiled eggs, bacon, sausages and sautéed mushrooms
- Espresso coffee, cappuccino, American style coffee, hot chocolate, tea and assorted herbal teas
- Fresh fruit platter with kiwi, pineapple, melon and orange
- Pears and peaches in light syrup
- Dried fruit and nuts
- Milk and Yoghurt
- Fruit Juices
- Muesli and Cereal
- Melba toast, Butter, Honey, Nutella and assorted Jams.
- Products for coeliac sufferers and food allergies: sponge finger cakes, biscuits, toast, soya milk